Registered Dietitians (RDs) in Ontario are trained food and nutrition experts. They are recognized experts in translating scientific, medical and nutrition evidence into practical information and helping individuals, their families and communities to access nutrition for health.
Standards to become a dietitian
- An accredited 4-year or equivalent degree with appropriate courses in sciences and human nutrition, administration and humanities;
- An accredited dietetic internship or equivalent supervised practical training; and,
- Successful completion of the Canadian Dietetic Registration Examination.
Collaboration with clients, caregivers, and other health professionals is central to dietetic practice whether a dietitian works in a private practice or within a health care team with health professionals such as medical doctors, nurses, pharmacists and social workers. Together, they manage nutrition for health promotion, disease prevention, and treatment of acute and chronic diseases.
Services in a variety of settings
As health professionals, Registered Dietitians provide nutrition services in a variety of settings in Ontario:
- Hospitals
- Community health centres
- Family health teams
- Home care, hospitals
- Long-term care homes
- Diabetes education centres
- Public health departments
- Sports and recreation facilities
- Food industry
- Academic and research settings
- Private practice