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https://www.collegeofdietitians.org/Resources/Document-Type/E-Learning-Modules/Cultural-Competence.aspx 6/4/2015 10:27:07 AM
Cultural Competence for Registered Dietitians The primary objectives of this learning module are to examine the concepts of cultural competence and discuss how personal values, biases and assumptions may impact the quality of services that Registered Dietitians pro...
https://www.collegeofdietitians.org/Resources/Interprofessional-Collaboration/Interprofessional-Care/IPC_Charter.aspx 7/22/2014 1:56:36 PM

https://www.collegeofdietitians.org/Resources/Professional-Practice/Consent-to-Treatment/Cultural-Competence-Scenario.aspx 3/2/2016 11:20:46 AM
Scenario: Three components of Cultural Competence and Informed Consent A newcomer to Canada speaks English as a second language. A private practice RD speaks with the client over the phone to arrange the appointment for dietetic services. From the phone conversation, the...
https://www.collegeofdietitians.org/Resources/Client-Centred-Services/Cultural-Competence/Cultural-Competence-and-Informed-Consent-(2013).aspx 10/22/2014 4:24:15 PM

https://www.collegeofdietitians.org/Resources/Client-Centred-Services/Cultural-Competence/Cultural-Sensitivity-in-Dietetic-Practice-(2013).aspx 10/22/2014 4:24:19 PM