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https://www.collegeofdietitians.org/resources/document-type/e-learning-modules/cultural-competence-(2014).aspx 3/14/2018 4:26:25 PM
Cultural Competence for Registered Dietitians The primary objectives of this learning module are to examine the concepts of cultural competence and discuss how personal values, biases and assumptions may impact the quality of services that Registered Dietitians pro...
https://www.collegeofdietitians.org/resources/interprofessional-collaboration/interprofessional-care/ipc_charter.aspx 7/22/2014 1:56:36 PM

https://www.collegeofdietitians.org/resources/client-centred-services/cultural-competence/cultural-sensitivity-in-dietetic-practice-(2013).aspx 10/22/2014 4:24:19 PM

https://www.collegeofdietitians.org/resources/professional-practice/consent-to-treatment/cultural-competence-scenario-(2016).aspx 3/14/2018 4:29:22 PM
Scenario: Three components of Cultural Competence and Informed Consent A newcomer to Canada speaks English as a second language. A private practice RD speaks with the client over the phone to arrange the appointment for dietetic services. From the phone conversation, the...
https://www.collegeofdietitians.org/resources/client-centred-services/cultural-competence/cultural-competence-and-informed-consent-(2013).aspx 10/22/2014 4:24:15 PM