Workplace Issues

Dietitians are required to act in the best interest of their clients and to practice safely, ethically and competently, regardless of their work setting. However,  managing day-to-day practice at work can be challenging.

The resources below provide clarity around a dietitian's professional and regulatory obligations and address common questions including managing risk, extra work load responsibilities, changes to job requirements and problems arising in RD work environments.



Infection Control

Supervising learners