College of Dietitians

Enter Key Words:

Rechercher:

Risk Assessment Framework

Created On: 1/22/2024

risk assessment FRAMEWORK As part of the College’s commitment to ongoing transparency, CDO recognizes that both dietitians and the public can benefit from learning more about how the Inquiries, Complaints and Reports Committee (ICRC) makes decisions. The ICRC is respons...

New Questions Added to the Self-Directed Learning Tool (2015)

Created On: 9/2/2015

Quality Assurance: Addressing Risk in Practice

Created On: 11/26/2019

The College has focused on strategies for mitigating risk of harm in dietetic practice for several years now. The Quality Assurance Program is an important part of this work. The College defines r isk of harm as the potential for an event, action or inaction to cause h...

A Framework for Managing Risk in Dietetic Practice (2014)

Created On: 11/12/2014

Survey Provides Insight Into High Risk Activities in Dietetics (2014)

Created On: 9/11/2017

2019-04-16-Letter-to-regulatory-colleges-re-Minimizing-the-Risk-of-Abandoned-Health-Records-through-

Created On: 5/7/2019

Workplace Issues

Created On: 2/21/2022

Workplace Issues Dietitians are required to act in the best interest of their clients and to practice safely, ethically and competently, regardless of their work setting. However, managing day-to-day practice at work can be challenging. The resources below provide clar...

Council Highlights

Created On: 5/5/2020

These Council highlights relate to meetings which took place on December 13, 2019 and March 27, 2020 . Santhikumar Chandrasekharan Santhikumar Chandrasekharan holds a bachelor's degree in Chemistry with a food technology background and a post-graduation degree in p...

Peer and Practice Assessment Policy Changes Approved

Created On: 11/25/2021

Mandatory Report in a Retirement Home

Created On: 12/4/2020

Mandatory report under the Retirement Homes Act, 2010 Mandatory report under the Retirement Homes Act, 2010 Consult the Mandatory Reporting Table Under the Retirement Homes Act, 2010 , dietitians are obligated to report harm or risk of harm to a resident of a reti...

Cadre de l'évaluation des risques

Created On: 1/22/2024

ICRC-Risk-Assessment-Tool-2023-Website CADRE de l'ÉVALUATION DES RISQUES Dans le cadre de son engagement envers la transparence continue, l'ODO reconnaît qu’il peut être bénéfique pour les diététistes et le public d'en apprendre davantage sur la façon dont le Comité des ...

Nouveau scénario : Redéploiement et nouveaux rôles

Created On: 2/1/2021

Assurance de la qualité : se pencher sur les risques dans l’exercice de la diététique

Created On: 12/19/2019

Depuis plusieurs années déjà, l’Ordre met l’accent sur des stratégies visant à réduire les risques de préjudice dans l’exercice de la diététique. Le Programme d’assurance de la qualité est une partie importante de ce travail. L’Ordre définit le risque de préjudice comme la ...

Sondage sur les activités à risque (2014)

Created On: 10/22/2014

Message de la Registratrice et Directrice Générale

Created On: 5/18/2022

L'ONTARIO a récemment vécu le deuxième anniversaire d'un tournant malheureux qui a provoqué une période prolongée de perturbations importantes dans la vie de chacun et chacune d'entre nous. Depuis que le gouvernement provincial a déclaré son premier état d'urgence en mars 2020...

Communicating with Clients via Email (2009) (en anglais)

Created On: 3/5/2014

Infection Control for Health Professionals (2013) en anglais