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Supervision_Plan_Guide_Temp_Mbr

Created On: 4/2/2024

New Legislation Applies to Dietitians

Created On: 9/9/2019
A new law, effective July 1 st, 2019, applies to everyone but may have special application to health care practitioners. The Missing Persons Act, 2018 ( https://www.ontario.ca/laws/statute/18m03 ) enables police to make an “urgent demand for records” where a “missing person...

Record Keeping

Created On: 9/22/2020
Record Keeping Record keeping is an integral part of safe, effective and competent dietetic practice.  It  provides a clear picture of the health care a client has received from a dietitian and other members of the interprofessional care team.    Organized and systemat...

Mandatory Report under The Child, Youth and Family Services Act, 2017

Created On: 12/4/2020
Mandatory Report of child abuse Under the Child, Youth and Family Services Act Mandatory Report  of child abuse under The Child, Youth and Family Services Act, 2017 Consult the Mandatory Reporting Table   An Offence Not to Report Under the Child, Youth and Family ...

Strategic Plan and Goals

Created On: 5/4/2023
strategic plan and goals Strategic Plan 2020-2025 (Full Version) Strategic Plan 2020-2025 (One-Page Version) Note: The Strategic Plan was extended by one year by the College's Board of Directors in December 2022 . Our strategic end goals define the results we aim ...

Quality Assurance

Created On: 9/21/2023
Through participation in the Quality Assurance Program, the College: Assists registrants to improve their individual competence; Identifies registrants demonstrating a need for improvement in competence and provides support for enhancement; Evaluates dietitians' participa...

Liability Issues and Collaborative Practice Part 1 (2007)

Created On: 10/22/2014

Managing the Right to Refuse Treatment in the Workplace

Created On: 5/31/2018
Patrick is a 75-year-old resident with dementia and dysphagia in a long-term care (LTC) home. His daughter, Ellen, is his substitute decision-maker. The dietitian, in consultation with the speech-language pathologist and physician, recommended a minced, thickened fluid diet a...

Position Statement & Practice Guidelines: Insulin Dose Adjustments for RDs in Ontario

Created On: 7/11/2022
POSITION STATEMENT AND PRACTICE GUIDELINES -  Insulin Dose Adjustments  The College of Dietitians of Ontario regulates dietitians for public protection. As per the College's Framework for Standards of Professional Practice , this position statement is intended to inform an...

Position Statement & Practice Guidelines: Insulin Dose Adjustments for RDs in Ontario

Created On: 4/8/2024
POSITION STATEMENT AND PRACTICE GUIDELINES -  Insulin Dose Adjustments  The College of Dietitians of Ontario regulates dietitians for public protection. As per the College's Framework for Standards of Professional Practice , this position statement is intended to inform an...

Dépassement des limites ou conflit d’intérêts ?

Created On: 6/19/2018
Bien que certains dépassements des limites puissent aussi être un conflit d’intérêts, il ne s’agit pas toujours de la même chose. Que la diététiste soit en présence d’un conflit d’intérêts ou d’un dépassement des limites, la menace potentielle vient du fait que la situation p...

Énoncé de position et lignes directrices - Ajustement des doses d'insuline

Created On: 10/2/2023
ÉNONCÉ DE POSITION ET LIGNES DIRECTRICES -  aJustement des doses d'insuline L'Ordre des diététistes de l'Ontario réglemente les diététistes pour la protection du public. Conformément au cadre normatif de l’exercice de la profession (en anglais) de l’Ordre, le présent énon...

Politique de confidentialité

Created On: 5/11/2023
obtenir les Directions politique de confidentialité (en anglais) Coordonnées  de l'ordre Telephone (416) 598-1725 or 1-800-668-4990 Fax (416) 598-0274 Mail information@collegeofdietitians.org Ordre des diététistes de l'Ontario 175, rue Bloor Est ...

Recognition of Prior Learning in Regulated Professions-Environmental Scan Report

Created On: 3/17/2014

résumé (automne 2014)

Created On: 11/12/2014

PBA Preparation Guide (en anglais seulement)

Created On: 4/11/2024

Normes et lignes directrices - media sociaux

Created On: 8/10/2023
SOCIAL MEDIA Standards and Guidelines Print D É FINITIONS   Médias sociaux  [1,2] Formes de communication électronique (p. ex., sites Web et applications) au moyen desquelles les diététistes peuvent personnellement ou professionnellement créer et partager de l'...

Normes et lignes directrices - media sociaux

Created On: 8/23/2023
NORMES ET LIGNES DIRECTRICES sur les médias sociaux Print D É FINITIONS   Médias sociaux  [1,2] Formes de communication électronique (p. ex., sites Web et applications) au moyen desquelles les diététistes peuvent personnellement ou professionnellement créer et p...

Contact Info

The College of Dietitians of Ontario

175 Bloor Street East,
North Tower, Suite 601
Toronto, ON, M4W 3R8
Get Directions
Telephone

(416) 598-1725 or 1-800-668-4990

Fax

(416) 598-0274

Mail

information@collegeofdietitians.org