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Created On: 4/25/2022

Dietitians' challenges in this pandemic unfolded over time, in unique circumstances, in different practice environments, and with diverse client populations. While individual circumstances vary depending on the practice setting and type, dietitians have a professional obligati...

Created On: 10/22/2014

Created On: 1/28/2014

Created On: 4/8/2024

This section provides key resources designed to help employers understand and fulfill their obligations when employing or contracting the services of dietitians. Note:   This website provides current and updated information. Should there be a difference with documentation p...

Created On: 10/22/2014

Created On: 10/22/2014

Created On: 8/15/2023

Standards & Guidelines The role of the College is to protect the public by regulating the dietetic profession in Ontario. One way we do this by creating standards, practice guidelines and policies to help guide dietitians and ensure safe, competent, and ethical dietetic ...

Created On: 4/4/2024

Standards & guidelines The role of the College is to protect the public by regulating the dietetic profession in Ontario. One way we do this by creating standards, practice guidelines and policies to help guide dietitians and ensure safe, competent, and ethical dietetic p...

Created On: 5/8/2018

Billing practices reflect a dietitian's professionalism. Invoices, receipts and accounts must all accurately record the dietetic services that were provided. Fees must be clearly communicated to clients and a dietitian must ensure that the client understands the information be...

Created On: 10/22/2014