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Created On: 10/22/2014

Created On: 10/22/2014

Created On: 8/31/2020

Virtual Care FAQs Virtual Care FAQs 1. Can you confirm if we need to indicate that the service was provided virtually on the receipts? Yes, it is recommended that you include that the dietetic care was provided virtually on receipts and invoices. 2. What are the option...

Created On: 11/21/2023

Virtual Care Standards and Guidelines Print   Purpose   The Virtual Care Standards and Guidelines for Dietitians in Ontario is meant to be used with relevant legislation, the Code of Ethics, and other College Standards and Guidelines. This document is intended to ...

Created On: 10/13/2021

Dietetic Practice &   Online Communications Introduction Good communication skills are the foundation of good dietetic practice. With the ubiquity of online platforms — including social media platforms and web-based applications — dietitians often contact the Col...

Created On: 11/4/2021

Created On: 7/28/2020

If you were unable to attend the webinar:  the recording of the webinar is available for viewing here. access the handouts here. During COVID-19, people in all healthcare sectors, including dietitians, discovered ways to operate virtually. Virtual care was the subjec...

Created On: 2/2/2021

Scenario Capacity for Consent Capacity to Make Treatment Decisions A family physician refers you, a home care dietitian, to provide education to a 49-year-old client with a developmental disability who lives alone for nutrition management of newly diagnosed insulin-depe...

Created On: 7/29/2020

Pandemic Survey - Input Due by September 7 In preparation for a second wave of  COVID-19 this fall, we are seeking your feedback about College communications and program changes that were made during this unprecedented and difficult pandemic. Were the communications helpful...

Created On: 5/8/2018

The College’s Practice Advisors thoroughly enjoyed delivering the boundary crossings workshops, and were very appreciative of the participant engagement and the interesting discussions that ensued throughout each presentation.  300 attendees responded to our survey 99% agr...