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Created On: 9/29/2020

The 14 Controlled Acts under the RHPA Print The 14 Controlled Acts under the Regulated Health Professions Act   1.  Communicating to the individual (or his or her personal representative) a diagnosis identifying a disease or disorder as the cause of symptoms of ...

Created On: 1/28/2021

Conflict of Interest Dietitians are in a conflict of interest when  they consider their own  interests  ahead of or instead of their clients'.  In these circumstances, a dietitian's personal  interests may improperly influence their professional judgment and cause harm to ...

Created On: 9/22/2020

Record Keeping Record keeping is an integral part of safe, effective and competent dietetic practice.  It  provides a clear picture of the health care a client has received from a dietitian and other members of the interprofessional care team.    Organized and systemat...

Created On: 2/21/2022

Workplace Issues Dietitians are required to act in the best interest of their clients and to practice safely, ethically and competently, regardless of their work setting. However,  managing day-to-day practice at work can be challenging. The resources below provide clar...

Created On: 9/19/2022

Created On: 8/15/2023

Standards & Guidelines The role of the College is to protect the public by regulating the dietetic profession in Ontario. One way we do this by creating standards, practice guidelines and policies to help guide dietitians and ensure safe, competent, and ethical dietetic ...

Created On: 4/4/2024

Standards & guidelines The role of the College is to protect the public by regulating the dietetic profession in Ontario. One way we do this by creating standards, practice guidelines and policies to help guide dietitians and ensure safe, competent, and ethical dietetic p...

Created On: 1/25/2023

Scope of practice and controlled Acts The Dietetic Scope of Practice Statement as defined in the Dietetics Act, 1991 is: “The practice of dietetics is the assessment of nutrition and nutritional conditions and the treatment and prevention of nutrition related disorders ...

Created On: 8/31/2020

Created On: 3/2/2022